Restaurant, Hotel & Institutional Management (RHIM)
Texas Tech’s Accreditation Commission for Programs in Hospitality Administration (ACPHA)-accredited Restaurant, Hotel & Institutional Management bachelor’s degree prepares students for management careers in the hospitality industry through hands-on training and real-world experience. Established in 1983, the RHIM program is ranked a top 100 program by QS World University Rankings and rated #6 online by University HQ. With employers recruiting aggressively on campus, more than 90% of RHIM graduates have job offers before graduation.
Your Future in Hospitality
Explore the Restaurant, Hotel & Institutional Management program at Texas Tech, where hands-on training meets rigorous business education and global industry connections.
Degree & Course Details
Elite Facilities
Students train in elite on-site facilities including the Overton Hotel, the award-winning student-run Skyviews fine-dining restaurant on campus, and professional H-E-B culinary labs.
Internship and Industry Readiness
Students graduate industry-ready by completing 1,200 practical hours, including a 400-hour off-campus internship and intensive training in state-of-the-art labs.
Global Networking
Ranked Top 100 globally, students access a built-in network of thousands of alumni and global brands, maximizing career placement success.
Key Courses
View Degree Courses in Catalog
HRM 3322 - Financial and Managerial Accounting for Hospitality and Retail Management
Development of skills and understanding in the effective use of accounting information for decision making in hospitality and retail management.
- View in Catalog
- Credit Hours: 3
HRM 3335 - Consumer Behavior in the Services Industry
Analysis of psychological, sociological, and cultural aspects of human behavior affecting consumer's actions in the marketplace and of the consumer purchase decision process.
- View in Catalog
- Credit Hours: 3
HRM 3385 - Introduction to Sales for the Services Industry
Development of general sales skills. Particular focus on the use of data analysis to enhance sales performance for all service industry career goals.
- View in Catalog
- Credit Hours: 3
HRM 4332 - Leadership in the Services Industries
Development of essential services industry leadership skills. Focuses on your understanding of your personality, emotions, values, ethics, and how they contribute to your leadership style.
- View in Catalog
- Credit Hours: 3
Accelerated B.S. to M.S. in Restaurant, Hotel & Institutional Management
Texas Tech's Accelerated B.S. in Restaurant, Hotel & Institutional Management to M.S. in Hospitality & Retail Management lets eligible students start graduate coursework in year four—completing both degrees in about 5.5 years to save time, tuition, and launch leadership careers faster with advanced skills.
About the Accelerated ProgramCareer Success Stories
From hotel management to food and beverage leadership, our graduates are building careers across the global hospitality industry.
Career Paths & Salary Ranges
Our graduates are making an impact across the global hospitality industry.
Financial Aid & Scholarships
Incoming students are considered for merit scholarships when they apply for admission. Admitted students can find additional internal and external scholarship opportunities through Scholarship Universe.
All ScholarshipsDean's Scholar Program
Guaranteed scholarships for high-achieving students who declare a major in the College of Health & Human Sciences across all four years.
View Dean's Scholar Program detailsAcademic Support Team
Meet a few of the individuals you'll learn from. Explore their expertise and research interests and visit their profiles to connect.
Faculty Directory Explore Faculty Research
Donna Burt
Lead Academic Advisor
Restaurant, Hotel & Institutional Management
Shane Blum, Ph.D.
Undergraduate Advisor
Restaurant, Hotel & Institutional Management
Robert Paul Jones, Ph.D.
Department Chair
Hospitality & Retail Management
About the Department
Student Organizations & Experiences
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Health & Human Sciences Ambassadors
Health & Human Sciences Ambassadors is a student recruitment organization that helps prospective students and families learn more about the college. Ambassadors serve as student representatives at Texas Tech functions on and off campus.
About the Health & Human Sciences Ambassadors Organization -
Phi Upsilon Omicron
Phi Upsilon Omicron is an honor society for exceptional scholars in the College of Health & Human Sciences at Texas Tech. Focused on academic excellence and leadership through service, the honor society invites students with 40+ credit hours and a 3.25 GPA to join each Fall and Spring semester.
About Phi Upsilon Omicron -
Hospitality & Retail Management (HRM) Retail Symposium
This annual, student-run event bridges the gap between students and companies in the retail and hospitality industries, and invites students to explore career opportunities, network with industry professionals, and gain valuable insights.
About the HRM Retail Symposium
Related Programs
Restaurant, Hotel & Institutional Management Minor
To minor in Restaurant, Hotel, & Institutional Management, a student must complete at least 18 credit hours of Restaurant, Hotel, and Institutional Management coursework, including 12 upper-level hours.
Learn about the RHIM MinorRetail Management
The retail management program equips students with practical skills in e-commerce, marketing, and leadership to thrive in the retail industry or retail ownership.
Learn about Retail ManagementRetail Management Minor
Students from other departments may minor in Retail Management by completing a minimum of 18 credit hours of selected coursework in the program.
Learn about Retail Management MinorFashion Merchandising
Combines business and marketing skills with visual merchandising, fashion design, and global sourcing in preparation for fashion retail careers.
Learn about Fashion MerchandisingApparel Design & Manufacturing
Prepares students for careers in the fashion industry through hands-on garment design, clothing construction, and pattern making using advanced technology.
Learn about Apparel Design & ManufacturingHuman Sciences
The Bachelor of Science in Human Sciences provides students the opportunity to customize their degree by exploring three areas within the College of Health & Human Sciences.
Learn about Human SciencesReady to Take the Next Step?
Reach out to our team to learn more about the incredible opportunities at Texas Tech.
Frequently Asked Questions
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Is the degree nationally accredited?
Yes. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), a prestigious national accreditor for hospitality programs.
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What career opportunities are available for graduates?
Graduates qualify for roles such as Hotel Manager, Food and Beverage Director, Executive Chef, Sommelier, Event Manager, and Catering and Institutional Operations Manager, among others.
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What hands-on work experience is required in the program?
Students complete a minimum of 1,200 hours of practical work experience, including a required 400-hour off-campus internship with a major hospitality employer.
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What is the job placement rate for graduates?
More than 90% of graduates receive job offers before graduation. Executives from major hospitality companies visit campus each semester specifically to recruit students.
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Is there a B.A.A.S. option in Restaurant, Hotel & Institutional Management
Yes. A Bachelor of Applied Arts and Sciences in hospitality management is available for students who have completed an Associate of Applied Science (A.A.S.) degree.
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Does the program offer travel and study abroad opportunities?
Yes. Students have opportunities to visit and study in national and international travel destinations and global food capitals.
Programs
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Address
Texas Tech University, 2500 Broadway, Lubbock, TX 79409 -
Phone
806.742.2011 -
Email
webmaster@ttu.edu