Math and Science Faculty

Our distinguished faculty members bring diverse expertise in Mathematics, Chemistry, Statistics, and Food Science. They are committed to providing exceptional education in STEM fields and fostering analytical thinking, problem-solving skills, and scientific excellence in our students.

• Susanne Artiñano

  M.A. in Teaching Mathematics

  Smith College

• Dr. Richard Burke

  Lecturer, Mathematics & Statistics

  Ph.D. in Applied Mathematics

  National University of Ireland

• Brock Erwin

  M.S. in Mathematics

  Texas Tech University

• Jorge A. Gutiérrez Camacho

  Ph.D. in Meteorology

  University of Reading

• Dr. Alberto Jiménez

  Chemistry Lecturer and Laboratory Coordinator

  Ph.D. in Organic Chemistry

  Colorado State University

• David Krumm

  Ph.D. in Mathematics

  University of Georgia

• Ana Gabriela Murillo

  Ph.D. in Nutritional Sciences

  University of Connecticut

• Helly Núñez van Eyl

  M.Sc. in Mathematics Education

  Universidad Pedagógica Nacional Francisco Morazán

• Dr. Leslie Thompson

  Professor, Food Sciences

  Ph.D. in Food Science & Human Nutrition

  University of Florida