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Re: Food & Writing




Beth,

It's Friday night and my brain is fuzzy (just had dinner with friends - had a
couple of glasses of wine). I'd be delighted to send you NEWCA information. 
Plan on our March conference at Amherst (I'll send alons the date - don't
have it handy). 

Id' also love to work on the food research with you. I actually have some
tutor protocols (please, Carl, no more puns), outdated though they may be, that support the food/writing connection. I make a great virtual pizza.

Meg
mcarroll@grog.ric.edu