Department of Animal & Food Sciences
The department of Animal and Food Sciences offers both undergraduate and graduate degrees in both Animal Science and Food Science.
Students pursuing a B.S. in animal science may choose from four emphasis areas: business, production, science, or meat science. The department also directs the preprofessional course preparation for veterinary medicine.
Food science provides the basic course work for a comprehensive background in the processing and preservation of foods. Food science graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality assurance and food safety, or research in basic constituents of food.