Texas Tech University

Degrees of Impact

Researcher Awarded Patent To Convert Low-Grade Cotton Into Gel With Variable Use Qualities

The research behind the patent was conducted by Noureddine Abidi and Yang Hu in Texas Tech’s Fiber and Biopolymer Research Institute.

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Researcher Leading Effort To Increase Marbling In Beef Without Increasing Overall Fatness

Brad Johnson in the Department of Animal & Food Sciences received a USDA grant to investigate how activating a receptor makes for healthier beef.

Researcher Develops Method To Prevent, Even Reverse Obesity

Shu Wang is using a plant-based compound to burn off extra fat.

PFP Grand Slam

Message from the President

Something powerful happens every day at Texas Tech.

It reaches far beyond our Texas roots. Our outstanding programs and faculty turn students' passions into pathways to create the future with meaningful results. It's why Texas Tech graduates are often recognized for making lasting change in industries, communities, countries, and even day-to- day life around the globe. Those are the degrees of impact you make when you're a Red Raider.

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Office of the President